Unlock Ethanol's Future - Insights & Innovations Webinar

Feb 12, 2024

By Farms.com

The "Everything Ethanol" webinar series, presented by the U.S. Grains Council (USGC) and the Northern Crops Institute (NCI), is your go-to source for comprehensive insights into the ethanol industry.

This interactive series delves into various aspects of ethanol production, marketing, and policy-making, featuring expert speakers from around the industry.

This month's highlight is Rowena Torres-Ordonez, a respected Council Advisor and Ethanol Technical Consultant, who will discuss crucial technical topics about ethanol product handling.

Her presentation will cover best practices in product handling throughout the value chain, transitioning to higher-level ethanol blends, providing technical guidance for retail sites, and understanding fuel specifications essential for market access.

The webinar aims to equip attendees with the knowledge to navigate the evolving ethanol landscape, focusing on the importance of adopting higher ethanol blends and ensuring compliance with fuel specifications. Such insights are vital for industry professionals, policymakers, and enthusiasts looking to contribute to a more sustainable energy future.

NCI, situated on the campus of North Dakota State University, serves as an international hub for education and technical service programs in the agriculture sector. Since its inception in 1983, NCI has welcomed visitors from over 135 countries, fostering global discussions on crop production, marketing, and technological advances.

Don't miss the opportunity to enhance your understanding of the ethanol industry. Register for the webinar on Feb. 21 at 10:00 a.m. CT and join the conversation on the future of ethanol.

Whether you're a producer, trader, or simply interested in sustainable energy, the "Everything Ethanol" series promises valuable insights into this critical sector.

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.