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US seeks new markets for meat exports

US meat industry looks to diversify markets amid China slowdown

By Farms.com

The US meat industry is setting its sights on Central Asia as a new market for its products. This shift comes as China, a major US meat importer, has been buying significantly less beef and poultry this year.

To tap into Central Asian markets, the US recently secured agreements with Uzbekistan and Kazakhstan. Uzbekistan agreed to allow US meat imports, while Kazakhstan will certify more US meat production facilities. These deals follow a meeting between US trade officials and Central Asian nations.

The decline in Chinese demand is attributed to factors like increased competition and trade tensions. The US has found success in other markets. For instance, US beef exports to Mexico have reached a 10-month high. Similarly, the poultry industry has seen growth in countries like Vietnam and the Philippines.

Despite these bright spots, the US poultry sector is still struggling to fully replace the lost Chinese market. This underscores the ongoing challenge for US agriculture in diversifying its meat export destinations.


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What Does 20 MILLION Hogs a Year Look Like?

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?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.