USDA in search of candidates for Plant Variety Protection Board

Dec 30, 2014

Board advises secretary about Plant Variety Protection Act

By Diego Flammini, Farms.com

The U.S. Department of Agriculture’s (USDA) Plant Variety Protection Office (PVPO) is seeking candidates to join the Plant Variety Protection Board (PVPB) in 2015.

The Board provides guidance to Agriculture Secretary Tom Vilsack about the proper rules and regulations of the Plant Variety Protection Act.

The Board is made up of 14 people from different aspects of plant development. They’re appointed by Secretary Vilsack and include seed industry and farmer representatives. Members serve on a voluntary basis except for expenses the government deems reimbursable.

The Act, which passed in 1970, is designed to provide developers with piece of mind that they’ll be able to recover some of the cost of their research. In 1994 the Act was amended to include potatoes and other tuber crops (crops with an underground way of allowing for new crops to grow.)

Under the Act, protection means protected plant varieties can only be sold by those with a certificate for the product, or with the owner’s permission.

The current Board’s term expires in May 2015 and anyone interested must submit a nomination package by February 6, 2015.

Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.