USDA invests $110m in independent meat processing

Jul 12, 2024

Enhancing food security and supporting local markets

By Farms.com

USDA Secretary Tom Vilsack announced a new $110 million investment from the Administration intended to revitalize America's meat and poultry processing sector.

Funded by the American Rescue Plan, this initiative seeks to expand the capacity of independent processors, thus bolstering the nation’s food supply chain and reducing food costs.

The funding will support the Meat and Poultry Processing Expansion Program and the Local Meat Capacity Grant Program, both designed to increase the processing capacity across the country and create sustainable, competitive markets for small and mid-sized producers.

This strategic investment is expected to help lower food prices by increasing the number of producers in the market, thus enhancing competition.

Specifically, more than $83 million will be allocated to 24 independent processing facilities across 15 states, aiming to create hundreds of jobs and support local economies.

An additional $26.9 million will be awarded to 33 projects to enhance local processing capabilities, which will benefit small farmers and provide consumers with more local meat options.

This comprehensive approach to strengthening the food supply chain aligns with the Administration’s broader goals of supporting rural economies, increasing food security, and making healthy, affordable food accessible to more Americans.

The USDA's commitment to expanding independent meat and poultry processing capacity is a pivotal step towards a more resilient and equitable food system.

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