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USDA secretary criticizes house GOP farm bill nutrition cuts

By Farms.com

Agriculture Secretary Tom Vilsack has expressed strong reservations about the farm bill draft presented by House Republicans. He highlighted potential negative impacts on coalition support and delays in advancing the legislation.

Vilsack's concerns primarily revolve around proposed cuts to nutrition programs, particularly the Supplemental Nutrition Assistance Program (SNAP). He emphasized the importance of maintaining support for these programs within the coalition necessary for passing the bill.

Additionally, Vilsack criticized aspects of the bill related to the Commodity Credit Corporation (CCC), suggesting limitations on USDA's ability to respond to agricultural challenges. He indicated a preference for a farm bill proposal put forth by Senate Agriculture Committee Chair Debbie Stabenow.

In response, House Agriculture Committee Chair Glenn "GT" Thompson defended the bill's provisions, emphasizing its investments in agriculture and fiscal responsibility. He dismissed criticisms as attempts to undermine progress on the legislation.

The debate surrounding the farm bill underscores the complexity of agricultural policy and the diverse interests at stake. As discussions continue, finding common ground will be essential to passing legislation that addresses the needs of farmers and supports vital nutrition programs.


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.