Farms.com Home   Ag Industry News

Virginia farm has unique price tag

Requires $200 and a written component

By Diego Flammini, Farms.com

Between the machinery, support system, advances in technology, the farmland itself and other costs associated with agriculture an aspiring farmer could end up spending nearly $1 million before a seed touches the ground.

A couple who own a farm in Champlain, Virginia is offering their farm for a more modest price.

For $200 and an essay of 1,000 words, you could own the 35-acre Rock Spring Farm, located a few hours south from Washington.

Essay

The farm comes equipped with a three-story, four-bedroom house, a five-stall barn, an air conditioned workshop and a two-story cottage. Not to mention the two miles of trails and acres of loamy soil.

A diagnosis of rheumatoid arthritis last year is one of the reasons why Randy Silvers and his wife Carolyn Berry are giving up the farm. Weeding and other duties take a toll on Silvers to the point where swinging a hammer for longer than five minutes can be too much.

The essays must be received by Thursday, October 1st. After they’re reviewed, the couple will select 25 entries for final consideration. They must pass the essays to a three-member panel consisting of an educator, a hobby farmer and a horse enthusiast.

The winner will be announced on Thursday, November 26th.

The essays must be well-written, too. Berry said no spelling or grammatical errors and that the first paragraph should pull them in.

If the farm essay contest doesn’t generate the kind of interest the couple hopes, they will put the farm up for sale, valued around $600,000.

The entry money would also be returned.

Join the conversation and tell us your thoughts about the essay contest. Would you enter the contest? What kinds of things would you put in your essay?


Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.