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Wheat dips, corn and soybeans hold steady

Seasonal pressures impact U.S. grain futures

By Farms.com

U.S. wheat futures saw a decline, reaching a one-month low due to seasonal pressure from the ongoing Northern Hemisphere harvest and decreasing Russian wheat prices. Corn and soybean futures, however, remained steady, consolidating after recent lows.

The drop in wheat futures was attributed to the expanding harvest in the Northern Hemisphere, particularly in the U.S. Plains, where early yields impressed despite lower protein content than expected. Additionally, declining wheat prices in Russia, the world's top supplier, contributed to the downward trend in U.S. wheat futures.

Meanwhile, corn and soybean futures held firm as traders awaited updated weekly U.S. crop ratings. The USDA reported a slight decrease in the condition ratings for both winter and spring wheat, impacting market sentiments.

In terms of crop conditions, the USDA rated 74% of the U.S. corn crop and 72% of soybeans in good to excellent condition. These ratings were in line with trade expectations, providing stability to corn and soybean futures.

Anticipated rainfall in the Black Sea grain belt may revitalize soil moisture levels, influencing market dynamics. Turkey's halt on wheat imports until mid-October might redirect Black Sea wheat exports, potentially reshaping global grain trade.


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.