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Wheat dips, corn and soybeans hold steady

Seasonal pressures impact U.S. grain futures

By Farms.com

U.S. wheat futures saw a decline, reaching a one-month low due to seasonal pressure from the ongoing Northern Hemisphere harvest and decreasing Russian wheat prices. Corn and soybean futures, however, remained steady, consolidating after recent lows.

The drop in wheat futures was attributed to the expanding harvest in the Northern Hemisphere, particularly in the U.S. Plains, where early yields impressed despite lower protein content than expected. Additionally, declining wheat prices in Russia, the world's top supplier, contributed to the downward trend in U.S. wheat futures.

Meanwhile, corn and soybean futures held firm as traders awaited updated weekly U.S. crop ratings. The USDA reported a slight decrease in the condition ratings for both winter and spring wheat, impacting market sentiments.

In terms of crop conditions, the USDA rated 74% of the U.S. corn crop and 72% of soybeans in good to excellent condition. These ratings were in line with trade expectations, providing stability to corn and soybean futures.

Anticipated rainfall in the Black Sea grain belt may revitalize soil moisture levels, influencing market dynamics. Turkey's halt on wheat imports until mid-October might redirect Black Sea wheat exports, potentially reshaping global grain trade.


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Alberta Honey: A Day at Molenkamp Honey Farms

Video: Alberta Honey: A Day at Molenkamp Honey Farms

When was the last time you read the label on your honey?

We spent a day at Molenkamp Honey Farms with Michael Molenkamp, who has been keeping bees for 17 seasons and runs three to four thousand hives. In mid-September, he was finishing treatments and getting his bees ready for winter, and he walked us through how Alberta honey gets made.

Alberta has just 150 commercial beekeepers running 300,000 colonies, and together they produce 40% of Canada’s honey. Long summer days and golden canola fields give Alberta honey a light flavour that’s hard to match anywhere else.

Molenkamp calls Alberta beekeepers some of the most resilient farmers he knows. There’s plenty of Alberta honey to go around, but a lot on our shelves isn’t from here, so his ask is simple. Give the label a second look and choose honey made by Alberta beekeepers, or buy straight from a beekeeper near you.