17th Annual Pastures Please!! Set for March 5

Feb 01, 2024

By Jordan Strickle

Amid Kentucky's winter season, equine enthusiasts and farm operators are already shifting their focus to the upcoming springtime pastures. The University of Kentucky Cooperative Extension Service (CES) effort is set to present "Pastures Please!!" March 5 in Georgetown. The event is dedicated to the latest insights in equine pasture management.

This year, UK Martin-Gatton College of Agriculture, Food and Environment experts will cover a range of topics, including the strategic use of herbicides in effective weed control, rescuing pastures for short-term use and strategies for fertilizing pastures.

“County agents have worked hard developing a program, addressing what could impact pastures in the upcoming grazing season," said Bob Coleman, Animal and Food Science associate professor. "While the conditions change from year-to-year, county agents are observing what their clients need regarding their pastures. It continues to be a strong educational resource for horse owners.”

Pastures Please!! was initiated in 2007. It was developed by CES agents to deliver relevant and actionable information to horse owners.

Source : uky.edu

Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.