17th Annual Pastures Please!! Set for March 5

Feb 01, 2024

By Jordan Strickle

Amid Kentucky's winter season, equine enthusiasts and farm operators are already shifting their focus to the upcoming springtime pastures. The University of Kentucky Cooperative Extension Service (CES) effort is set to present "Pastures Please!!" March 5 in Georgetown. The event is dedicated to the latest insights in equine pasture management.

This year, UK Martin-Gatton College of Agriculture, Food and Environment experts will cover a range of topics, including the strategic use of herbicides in effective weed control, rescuing pastures for short-term use and strategies for fertilizing pastures.

“County agents have worked hard developing a program, addressing what could impact pastures in the upcoming grazing season," said Bob Coleman, Animal and Food Science associate professor. "While the conditions change from year-to-year, county agents are observing what their clients need regarding their pastures. It continues to be a strong educational resource for horse owners.”

Pastures Please!! was initiated in 2007. It was developed by CES agents to deliver relevant and actionable information to horse owners.

Source : uky.edu

Video: Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena

In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.