Farms.com Home   News

17th Annual Pastures Please!! Set for March 5

By Jordan Strickle

Amid Kentucky's winter season, equine enthusiasts and farm operators are already shifting their focus to the upcoming springtime pastures. The University of Kentucky Cooperative Extension Service (CES) effort is set to present "Pastures Please!!" March 5 in Georgetown. The event is dedicated to the latest insights in equine pasture management.  

This year, UK Martin-Gatton College of Agriculture, Food and Environment experts will cover a range of topics, including the strategic use of herbicides in effective weed control, rescuing pastures for short-term use and strategies for fertilizing pastures. 

“County agents have worked hard developing a program, addressing what could impact pastures in the upcoming grazing season," said Bob Coleman, Animal and Food Science associate professor. "While the conditions change from year-to-year, county agents are observing what their clients need regarding their pastures. It continues to be a strong educational resource for horse owners.” 

Pastures Please!! was initiated in 2007. It was developed by CES agents to deliver relevant and actionable information to horse owners. 

Source : uky.edu

Trending Video

World Pork Expo: Tackling oxidative stress at critical stages in swine production

Video: World Pork Expo: Tackling oxidative stress at critical stages in swine production

Dr. Marlin Hoogland, veterinarian and Director of Innovation and Research at Feedworks, speaks to The Pig Site's Sarah Mikesell just after World Pork Expo about how metabolic imbalance – especially during weaning, late gestation and disease outbreaks – can quietly undermine animal health and farm profitability.

In swine production, oxidative stress may be an invisible challenge, but its effects are far from subtle. From decreased feed efficiency to suppressed growth rates, it quietly chips away at productivity.

Dr. Hoogland says producers and veterinarians alike should be on alert for this metabolic imbalance, especially during the most physiologically demanding times in a pig’s life.