Farms.com Home   News

2014 Concludes With Record Investments In Kentucky Agriculture

According to a recent press release from the Governor's Office of Agricultural Policy in Kentucky, 2014 has concluded with record investments in the state’s agricultural industry as it builds towards a successful future.

In 2014, more than $33 million in state and county Agricultural Development Funds were disbursed in grants and loans for agricultural investments in rural parts of the state. Gov. Steve Beshear, chairman of the Kentucky Agricultural Development Board (KADB), recently approved an additional $10,355,386 for 48 agricultural diversification and rural development programs and projects during its December board meeting, bringing the total to more than $43 million for the year.

Beshear says in the release, "Over the past 14 years, every county in Kentucky has benefitted in some way by the Kentucky Agricultural Development Fund. The projects approved today, show the direct impact of the KADF and its widespread reach across the Commonwealth, exemplifying the types of projects and programs that will lead agriculture into the future."

Click here to see more...

Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.