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2022 Census of Agriculture due next week Feb

The U.S. Department of Agriculture's (USDA) National Agricultural Statistics Service (NASS) reminds our nation’s farmers and ranchers that the deadline to respond to the 2022 Census of Agriculture is Feb. 6. Producers can respond online at agcounts.usda.gov or by mail.

Last month, NASS mailed the Census of Agriculture questionnaires to every known ag producer in the U.S. and Puerto Rico. Conducted just once every five years, the ag census provides a complete account of the nation’s farms and ranches and the people who operate them. Responding to the Census of Agriculture is required by federal law under Title 7 USC 2204(g) Public Law 105-113. The same law requires NASS to keep all individual operations’ information confidential, use the data for statistical purposes only, and publish the data in aggregate form to prevent disclosing the identity of any individual producer or farm operation.

“By participating in the 2022 Census of Agriculture, producers show the value and importance of American agriculture,” said NASS Administrator Hubert Hamer. “This nation owes a lot to our farmers and ranchers for providing safe and abundant food, feed, fiber, and more. To tell this story, we need to hear from all of our farmers and ranchers, no matter how big or small their part of agriculture. If you have already responded, thank you. If not, I encourage you to respond today.”

The Census of Agriculture remains the only source of uniform, comprehensive, and impartial agriculture data for every state, county, and U.S. territory. U.S. farm operations of all sizes, urban and rural, which produced and sold, or normally would have sold, $1,000 or more of agricultural products in 2022, are included as well as Puerto Rico farm operations which produced and sold, or normally would have sold, $500 or more of agricultural products in the ag census year.

“It is important that every producer respond to the 2022 Census of Agriculture so that they are represented and reflected in these influential data,” said Hamer. “These statistics will directly impact producers for years. Without their input, our hardworking ag producers risk being underserved.”

Producers who have submitted their completed ag censuses may disregard any additional ag census letters and forms. Whether producers responded online or by mail, they can verify their reports were received by going to agcounts.usda.gov, entering their survey codes, and checking the submitted date under the status column of the My Surveys tab. The status update is not always immediate. The update can take a few minutes up to several days, especially if the questionnaire was returned by mail.

Source : usda.gov

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Veteran Farmers: A Legacy of Service in Rural America

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Veterans Day is a time to honor the men and women who have selflessly protected our freedoms and values. And for some, the transition from military service to civilian life brings them back to the farm.

At Farm Bureau, we believe it’s important to not only celebrate veterans but also those who continue to make a difference in agriculture and their community. We've partnered with Farm Credit to establish the Veteran Farmer Award of Excellence to shine a light on those who have continued to go above and beyond to serve their communities.

This year, we recognize retired Colonel Joe Ricker as the inaugural Veteran Farmer Award of Excellence winner. Joe served over 30 years in the Army before retiring from the Pentagon and completing tours in both Iraq and Afghanistan. Since leaving the Army, his commitment to excellence in farming and enriching the lives of veterans has blossomed in a myriad of ways in both his local community of Wilkinson, Indiana, and across the country. Joe grows apples and raises bees on his farm in Indiana. Joe founded “Veterans IN Farming,” an organization, now with more than 1,100 members, dedicated to providing veterans in Indiana with the tools and training to succeed in agriculture.

The American Farm Bureau Federation is an independent, non-governmental, voluntary organization, comprised of and directed by farm and ranch families who engage in all types of food, fuel and fiber production.