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2025 Stockmanship & Stewardship Registration Open

Registration is now open for three Stockmanship & Stewardship events to be held this summer. Stockmanship & Stewardship is a unique educational experience for cattle producers featuring low-stress cattle handling demonstrations, Beef Quality Assurance (BQA) educational sessions, facility design sessions and industry updates.  

2025 Stockmanship & Stewardship dates and locations:

  • June 26-28, Watertown, South Dakota
  • Aug. 13-14, Canyon, Texas
  • Sept. 4-6, Springfield, Missouri  

During each event, producers can become BQA certified, network with fellow cattlemen and women, participate in hands-on demonstrations led by industry experts including Curt Pate and Dr. Ron Gill, and learn innovative handling techniques. Topics including biosecurity and Secure Beef Supply will be discussed, and the Texas program will be feedyard focused and available in Spanish. NCBA CEO Colin Woodall will be the keynote speaker at all three events.   

"Cattle handling and stockmanship are core components of BQA,” said Dr. Ron Gill, Texas AgriLife extension specialist. “Animal handling and care directly connect to improved success and profitability of operations.”  

Stockmanship & Stewardship is sponsored by the National Cattlemen’s Beef Association (NCBA), Neogen, and the Beef Checkoff-funded Beef Quality Assurance program. The goal of these events is to give cattle producers around the country access to valuable resources, which aligns with Neogen’s mission to provide innovative solutions to enhance animal care, performance and productivity within the cattle industry.

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Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.