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3 Things You Need To Know About Pesticide Use


Around 90% of Canadian canola is exported, and our customers have high standards when it comes to clean seed, oil and meal. Residues of crop protection products must be below their “maximum residue limits” (MRLs). MRLs are established for every pesticide in our major export markets. It is essential that all growers, agronomists and retailers do not use or promote unregistered pesticides or those with unacceptable residues.
Here are three important points to follow before using a product on canola:
1. Check the label to ensure the product is registered in Canada for use on the crop intended. Products are registered, not active ingredients. If one product is registered for canola in Canada, a different product with the same active ingredient is not automatically approved for the same use. Rates and formulations could be different for the two products, for example, making the residual risk too high for the unapproved product.
2. Make sure the product won’t cause concerns for canola exports. In some cases even though a product may be registered for use on canola, it may result in residues that are not acceptable in export markets. Also, products that were once approved for use on canola can have registrations withdrawn if approvals change in key export markets. Keep up to date on a product’s registration status, especially for products that have been stored on farm. The Canola Council of Canada works with the value chain to ensure that these products are not used on canola. Farmers and agronomists can find a list of unacceptable products at www.keepingitclean.ca
3. Follow the label for rates and timing. Applying higher than label rates, outside the approved crop stage or without leaving required time for the pre-harvest interval can increase residue levels on harvested seed. Check out the provincial Guides to Crop Protection and visit www.spraytoswath.ca for more info.
Growers and retailers have an important role in meeting customer standards for pesticide residues. For these reasons, we ask that growers check approvals for all products they plan to apply on canola.
Canola accounts for a large percentage of the revenue on many Western Canadian farms, and that revenue derives almost entirely from exports to four markets — the U.S., China, Japan and Mexico. Tarnishing Canadian canola’s reputation and jeopardizing sales in one of these markets due to a pesticide residue infraction could mean billions in lost revenue for Canadian farms. Companies and countries that import Canadian canola test regularly, and tests are becoming more and more precise. Using products that are registered and export approved for use on canola is critical. Ask before you buy.
 
Source: Alberta Canola Producers Commission

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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.