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4-H Ontario becomes an accredited 4-H organization

We are proud to announce that as of June 1st, 2021, 4-H Ontario has received its official status as an Accredited 4-H Organization in Canada. This could not have been achieved without the contributions from numerous individuals across our organization, as well as the dedication of our volunteers in adopting new and updated processes. Thank you to everyone who supported this process and made this possible.

The new accreditation model for 4-H in Canada demonstrates a commitment across Canada to a best-in-class culture as a world-class positive youth development organization. Through shared national standards, 4-H in Canada is empowered to consistently achieve high levels of competency and rigour in our governance, risk management, operations, brand, and programs.

Source : 4-H Ontario

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production