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45-Day Public Consultation Period for the 4R Nutrient Stewardship Certification Standards Manual

Requirements for 4R Certification of Nutrient Service Providers in Prince Edward Island
 
4R Nutrient Stewardship best management practices (BMPs) must be customized to fit each farm’s unique climatic, soil, cropping and operational conditions. This is achieved, as needed, with professional input from recognized and qualified specialists such as Certified Crop Advisors who work with farmers to assess their specific farming operation and develop 4R Nutrient Management plans.
 
Fertilizer Canada is committed to increasing agricultural productivity while also helping to improve Prince Edward Island’s (PEI) water quality and environment. and will continue to work with the fertilizer industry to uphold the standards that are intended to support the adoption of 4R Nutrient Stewardship. The 4R Certification program will help the fertilizer industry increase the adoption and implementation of 4R Nutrient Stewardship on PEI farms. As a Fertilizer Canada member and/or stakeholder, your feedback is important to us. Any comments or feedback are to be submitted in writing to McKenzie Smith, Director of Nutrient Stewardship at Fertilizer Canada. The 45-day consultation period begun Monday July 15th with a submission deadline of August 31, 2019.
 
View the Draft 4R PEI Certification Standards Manual here. 
Source : fertilizercanada

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Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.