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5 Things People Were Talking About at the Iowa Pork Congress Trade Show

From new technology to improved feed products and from cupcakes to phone chargers, the Iowa Pork Congress trade show is always a must-see event. This year was no different and included a celebration “station” recognizing 50 years of the Iowa Pork Congress as well as the Pig Podium, a new opportunity for companies to share about their products. Between excellent educational sessions on the first floor to the eye-catching and informative displays on the second floor, I couldn’t see and do it all. But here are a few new products announced and messages shared in the thriving trade show.

HOG SLAT CUSTOMERS DISCUSS RETROFITTING FACILITIES FOR THE FUTURE
Remodeling existing production sites requires careful planning. Rob Brenneman of Brenneman Pork, P.J. Corns of JBS Pork and Alex Anderson of Seaboard Foods met on the Pig Podium stage on Wednesday to discuss their experience with large-scale remodeling projects.

The panelists stressed the need to design flexibility into any new project to allow for future unforeseen welfare changes. For example, constructing facilities with total slatted flooring makes it easy to change pen layouts. In addition, they expressed interest in technology that allows for remote monitoring of the building environment, especially that feature environmental controls linked to a cell phone. Anderson noted that this allows him to help inexperienced farm staff troubleshoot a problem even if he has to be several hours away from the site.

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How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann

Video: How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann


In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.