$800,000 USDA Grant to Create Integrative Data Platform for Major Swine Diseases

Sep 18, 2023

A team of University of Minnesota College of Veterinary Medicine researchers led by Kimberly VanderWaal was recently awarded a 4-year, $800,000 Agriculture and Food Research Initiative (AFRI) grant from the United States Department of Agriculture (USDA) and the National Institute of Food and Agriculture (NIFA). The study aims to create an “integrative data science” platform to predict the ability of PRRSV-2 variants to provoke an immune response and spread across farms. The platform will use interconnected machine learning tools from structural biology, computational immunology, and genomic epidemiology.

The circulation of porcine reproductive and respiratory syndrome virus-type 2 (PRRSV-2) is a primary constraint to swine health and production. PRRSV-2 is a rapidly evolving RNA virus impacting roughly 30–50% of breeding farms. With an economic burden of over $600 million in the U.S. alone, PRRSV-2 is the most important endemic disease to the U.S. swine industry.

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Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.