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A Look Into The Costs Of Mud In Terms Of Cow And Calf Performance

Mud, like we’re experiencing this winter and also as has been experienced in most recent winters, can have significant impact on performance in a cow/calf operation. During last winter’s Ohio Beef School webinar series, then OSU Animal Sciences’ PhD candidate Kirsten Nickles’ shared her research into the impact of mud on the cow herd. In this 8 minute excerpt from that session, Nickles summarizes the long term costs of mud in terms of cow and calf performance if adequate supplemental nutrition is not provided to compensate for the added cow energy requirements created by a muddy environment.

Source : osu.edu

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.