Farms.com Home   News

A&W Supports Beef Research

 
On Friday A&W announced a $5 million investment in the Canadian beef industry with a donation to the University of Saskatchewan’s new Livestock and Forage Centre of Excellence.
 
The facility being built at Clavet centralizes research and training within the province and will foster innovative research, training and outreach to meet the needs of both livestock producers and consumers in Canada, while also helping to produce food for a growing world population sustainably.
 
A&W’s donation will be used to fund the construction of the Livestock and Food Building at the site ($3 million), create a community outreach and engagement program, and establish a visiting fellowship in One Health research.
 
In making the announcement Jefferson Mooney, chairman emeritus said.
 
"A&W is deeply committed to the Canadian beef and forage industry," he said. "This is an investment in the future of Canadian food and best practices to make that food."
 
Source : Steinbachonline

Trending Video

Episode 107: Think you have a closed herd?

Video: Episode 107: Think you have a closed herd?

Surveys show many producers believe they operate a closed herd, but what does “closed” really mean? For some, it simply means being genetically closed by raising their own replacements and cleanup bulls, using artificial insemination for new genetics and avoiding the purchase of outsourced cattle. However, being a truly closed herd goes far beyond genetics. A closed herd also works to eliminate as many potential sources of disease introduction as possible. In this episode, we take a closer look at what it truly means to run a closed herd.