Farms.com Home   News

A&W Supports Beef Research

 
On Friday A&W announced a $5 million investment in the Canadian beef industry with a donation to the University of Saskatchewan’s new Livestock and Forage Centre of Excellence.
 
The facility being built at Clavet centralizes research and training within the province and will foster innovative research, training and outreach to meet the needs of both livestock producers and consumers in Canada, while also helping to produce food for a growing world population sustainably.
 
A&W’s donation will be used to fund the construction of the Livestock and Food Building at the site ($3 million), create a community outreach and engagement program, and establish a visiting fellowship in One Health research.
 
In making the announcement Jefferson Mooney, chairman emeritus said.
 
"A&W is deeply committed to the Canadian beef and forage industry," he said. "This is an investment in the future of Canadian food and best practices to make that food."
 
Source : Steinbachonline

Trending Video

How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann

Video: How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann


In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.