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A wild hair: Using hair to gauge stress response in pigs

From mullets in the 1980s to bowl cuts a decade later, bad haircuts have caused humans plenty of stress. But Iowa State University animal science researchers are trying to find out if trimming pigs’ hair can provide insight into how they respond to stressors they encounter through life, including disease.

The researchers aim to use hair samples to identify genetics that allow pigs to respond favorably to a wide range of stressful situations, everything from being weaned from their mother, to being transported, to establishing a social order when mixed with other pigs, to combating disease. The effort could help produce pigs that lead less stressful lives and are more resilient and are, therefore, more productive. And it all starts with a quick trim.

Jack Dekkers, a Charles F. Curtiss Distinguished Professor of Agriculture and Life Sciences and principal investigator of the study, said stress causes the production of the stress hormone cortisol and its counterpart, dehydroepiandrosterone (DHEA). These hormones are deposited in hair as it grows. Dekkers compares these deposits in hair to tree rings. Studying the rings of a tree stump yields clues about that tree’s history. Studying the concentration of cortisol and DHEA in hair samples can help scientists piece together the level of stress an organism has experienced and how it has responded to that stress.

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2026 T.K. Cheung Lecture in Animal Science - Dan Weary

Video: 2026 T.K. Cheung Lecture in Animal Science - Dan Weary

T.K. Cheung Lecture in Animal Science: "Using science to assess and improve the welfare of dairy cattle"

Dan Weary is a Professor at the University of British Columbia. Dan did his BSc and MSc at McGill and Doctorate at Oxford before co-founding UBC’s Animal Welfare Program where he now co-directs this active research group. His research focuses on understanding the perspectives of animals and applying these insights to develop methods of assessing animal welfare and improving the lives of animals. His work has helped drive changes in practices (including the adoption of higher milk rations for calves and pain management for disbudding) and housing methods (including the adoption of social housing for pre-weaned calves). He also studies cow comfort and lameness, social interactions among cows, and interactions between cows, human handlers and technologies like automated millking systems that are increasingly used on farms. His presentation will outline key questions in cattle welfare, highlight recent UBC research addressing them, and showcase innovative methods for improving the lives of cattle and their caretakers.