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Administration Proposes Comprehensive Tax Reform Plan, Includes Repeal Of Death Tax

This afternoon, top officials in the Trump Administration released their proposal for comprehensive tax reform, calling it the “biggest tax cut in U.S. history.” The plan is designed to serve as the starting point as Congress and the Administration work to pass a comprehensive tax reform package this year.
 
Danielle Beck, National Cattlemen's Beef Association director of government affairs, said the Administration included in the proposal immediate repeal of the Death Tax – a priority for NCBA.
 
“Permanent repeal of the death tax has been a priority for cattlemen and women for decades,” said Beck. “Since the Death Tax was implemented nearly a century ago it has not only failed to meet the misguided goals set by Congress, but has threatened the existence of many multi-generational farms and ranches.”
 
The tax reform proposal comes on the heels of an executive order signed by President Trump yesterday on Promoting Agriculture and Rural Prosperity in America. The EO establishes an Interagency Task Force on Agriculture and Rural Policy and contains specific policy goals aimed at supporting rural agriculture, economic development, job growth, and infrastructure improvement, including:
 
Promoting the preservation of farms and agribusinesses as they are passed from one generation to the next, including changes to the estate tax and the tax valuation of family or cooperatively held businesses.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production