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Advances in Grapevine Trunk Disease Management in the Dormant Period

Advances in Grapevine Trunk Disease Management in the Dormant Period

Held on Tuesday, December 14, 2021, from 3:00 to 4:30 p.m. Eastern Time, this timely webinar occurs at the beginning of the dormant pruning period. Learn perspectives on trunk disease management and mitigation from two plant pathologists researching grapevine diseases in different climates. Topics covered include diagnosis, understanding judicious vine removal, pruning decisions, and the use of chemical protectants.

You must register for this meeting. After registering, you will receive a confirmation email containing information about joining the meeting.

Source : psu.edu

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2. Unpacking the Complex Nature of Flavour Chemistry in Pea

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>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
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>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.