Advances Outlined in Use of Sex Sorted Sperm

Research aimed at sorting the sex of sperm in an effort to increase the female to male ratio of piglets born per litter is proving successful. "Recent Advancements in Reproduction and Sex Sorted Sperm" was among the topics discussed yesterday as part of weekly online session of Saskatchewan Pork Industry Symposium 2020.

 

Dr. Brad Belstra, the Reproductive Services Manager with Fast Genetics, says the main goal of using sex sorted sperm is to produce liters with lots of gilts but very few boars.

 

 

Skewing the sex ratio of liters with sex sorted semen works. It closely matches the purity of the sample you use so there's no question about that piece. Advances to increase quality and quantity of sorted sperm are being made through software and hardware advances in sorting.

 

Surgical delivery of sex sorted sperm requires a much smaller dose. The improvements there are reducing the labor and making the process faster so we can do more animals and not require a large team to do that. That's one of our current objectives. The other one is to continue to push for uterine delivery of sex sorted sperm, which would be more similar to what people are used to today with conventional AI.

 

The keys there are using boar fertility to our advantage, precision delivery with ovulation and also the site that we place it at may help us reduce sperm dose further. As we make those discoveries and improvements, those could also be applied to non-sorted sperm and improve the genetic efficiency of conventional AI as well so that would be good for the whole industry, not just for sex sorted sperm.

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.