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Aeration And Drying Pulse Crops

 
Pulse crops retain their quality and maximize their marketability when a few grain storage guidelines are followed. Neil Whatley is a crop specialist at the Ag-Info Centre, and he discusses aeration and drying pulse crops.
 
Interview with Neil Whatley (3:11 minutes) (1.45 Mb)
Source : Agriculture and Forestry

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Minnesota Orchard Carves Cider Niche

Video: Minnesota Orchard Carves Cider Niche

The ciders at Keepsake Cidery spend 12 to 18 months fermenting, using the natural yeasts that were present during the crush. This traditional process produces ciders with complex and authentic flavors.