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African Swine Fever Confirmed in Spain After Three Decades

The World Organisation for Animal Health reported on November 28, 2025, that African swine fever has been detected in wild boars found dead in Barcelona Province, Spain. The confirmation, dated November 27, 2025, marks the country’s first ASF occurrence since September 30, 1994—ending more than three decades of being free of the disease.

According to a Reuters report published November 30, 2025, the number of suspected cases has grown since the initial finding. Two wild boars tested positive initially, while an additional 12 wild boar are undergoing diagnostic testing. If confirmed, the total would rise to 14 cases.

Spanish authorities have launched immediate response measures, including surveillance and containment efforts. Several international trading partners have already restricted imports of Spanish pork, a sector valued at €8.8 billion ($10.2 billion) annually, as noted by Spain’s Agriculture Minister Luis Planas.

The re-emergence of ASF in Spain underscores the ongoing challenges posed by the virus across Europe and highlights the critical importance of continued biosecurity vigilance in protecting both animal health and global trade.

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CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Video: CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Swine Web’s CEOs of the Industry series welcomes Daniel Rivest, President & CEO of Olymel, for a wide-ranging conversation about leadership, the future of Canadian pork, and the opportunities ahead for one of North America’s largest pork and poultry processors.

Rivest discusses his journey to the CEO role, his leadership philosophy, and his early priorities at Olymel. The conversation explores the company’s strategic direction, its relationships with producers, and how Olymel is positioning itself for long-term growth and competitiveness.

The discussion also tackles some of the biggest issues facing Canadian pork production today, including labor availability, global competition, animal health, trade and export markets, automation, and the growing potential of artificial intelligence throughout the food production system.

Topics include:

• Daniel Rivest’s path to becoming President & CEO of Olymel

• Olymel’s current position and strategic direction

• The outlook for Canadian pork production

• Building stronger relationships with producers

• Global trade and key export markets

• Automation, innovation and artificial intelligence

• Leadership lessons and opportunities for the next generation

The conversation concludes with a Fast Five, giving viewers a more personal look at Rivest’s leadership approach and his vision for Olymel’s future.