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African Swine Fever Reported In South Korea

African Swine Fever has been confirmed in South Korea according to media reports.
 
They say the Country's first case of the highly contagious disease has killed pigs at a farm near its border with North Korea, who saw an outbreak in May.
 
There is no cure for African Swine Fever, but it does not affect human health.
 
The pig disease has never been found in Canada, but the Government says it poses a significant risk to the pork industry and Canadian economy.
 
The disease has killed pigs in Africa, Asia and parts of Europe, specifically taking its toll in China since the first outbreak was confirmed in August 2018.
 
On the Canadian Pork Council website, they say containing the virus which has spread over the vast area of China is a serious challenge for the country which owns almost half of the world’s domestic pigs.
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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.