Farms.com Home   News

Ag Minister Encourages Manitobans To Show Support For Climate Plan

 
Manitoba Agriculture Minister Ralph Eichler is encouraging Manitobans to show their support for the province's Climate and Green Plan, which according to him, would have the lowest carbon pricing in Canada.
 
The Made-in-Manitoba plan would set a carbon tax at $25 dollars per tonne going forward.
 
The federal government says that price is too low, as it wants that rate to jump to $50 dollars per tonne by the year 2022.
 
"That's politics," said Eichler. "It would be a stand-off. I don't think they would impose something on Manitobans, if in fact Manitobans are behind our plan. That would be really tough for the federal government to try to take on all Manitobans. They want to remain in power, and I feel very strongly that we have the right plan for Manitoba."
 
Source : Steinbachonline

Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.