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Ag Tire Talk: IF/VF vs. Standard Tire Technology

MAXAM:“The development of IF (increased flexion) and VF (very increased flexion) technology is allowing working air pressures to be lowered significantly delivering improved performance and better crop yields.”

BKT:“There are definite advantages in using IF/VF tires and applications where they work and perform much better than standard tires.”

YOKOHAMA OFF HIGHWAY TIRES AMERICA: “That’s because IF and VF Tires can help farmers reduce compaction force on their soils by 20 to 40%, or carry higher loads than conventional radials without increasing compaction.”

MICHELIN: “Independent studies conducted by Harper Adams University and University of Illinois, Urbana-Champaign, both concluded using Michelin (IF/VF) tires, at properly recommended field air pressures, will produce up to an additional 4.31% yield.

YOKOHAMA TWS:“How can tires with IF/VF Technology carry the same load with less air pressure? The answer is because the sidewalls have been redesigned to carry some of the load, whereas standard radial tires use the air pressure to carry the entire load.”

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Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus

Video: Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus


Research in Action is a video series from Swine Innovation Porc that highlights the people and projects driving innovation in Canada's pork sector.

In this episode, Dr. Aline Remus (Agriculture and Agri-Food Canada) explains how precision feeding is helping producers improve efficiency, reduce feed costs and lower environmental impacts while supporting animal health and welfare.

As part of Swine Cluster 4 - Activity 8, this research is advancing precision livestock farming by tailoring nutrition to the needs of individual pigs or groups of pigs. The project aims to reduce feed costs, decrease greenhouse gas emissions and nutrient losses, and develop practical precision feeding systems that producers can confidently adopt on-farm.

By bringing together researchers from across Canada and around the world, this work is helping transform innovative research into practical solutions for a more sustainable and competitive Canadian pork sector.