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Ag Tire Talk: IF/VF vs. Standard Tire Technology

MAXAM:“The development of IF (increased flexion) and VF (very increased flexion) technology is allowing working air pressures to be lowered significantly delivering improved performance and better crop yields.”

BKT:“There are definite advantages in using IF/VF tires and applications where they work and perform much better than standard tires.”

YOKOHAMA OFF HIGHWAY TIRES AMERICA: “That’s because IF and VF Tires can help farmers reduce compaction force on their soils by 20 to 40%, or carry higher loads than conventional radials without increasing compaction.”

MICHELIN: “Independent studies conducted by Harper Adams University and University of Illinois, Urbana-Champaign, both concluded using Michelin (IF/VF) tires, at properly recommended field air pressures, will produce up to an additional 4.31% yield.

YOKOHAMA TWS:“How can tires with IF/VF Technology carry the same load with less air pressure? The answer is because the sidewalls have been redesigned to carry some of the load, whereas standard radial tires use the air pressure to carry the entire load.”

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Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen

Video: Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Li-Hsuan Chen, postdoc researcher at Aarhus University, discusses how porcine intestinal cell lines and organoids can help study the impact of nutrition on gut health. He explains how in vivo piglet trials identify diet-driven shifts in microbiota and metabolites, while in vitro models allow researchers to test specific metabolites, barrier function, immune markers, and future organ-on-chip systems before moving back to animal studies. Listen now on all major platforms!

"In vitro models can reduce early animal use by helping researchers screen nutritional candidates before moving back to in vivo trials."

Meet the guest: Dr. Li-Hsuan Chen / li-hsuan-chen-9a95a7279 is a postdoc researcher at Aarhus University in Denmark. Research focuses on porcine gut health, host-microbe interactions, cell lines, and organoids, with PhD work at Aarhus University studying how dietary protein and amino acid levels shape gut microbiota, microbial metabolites, and intestinal epithelial responses. Learn more from Dr. Li-Hsuan Chen on The Swine Nutrition Blackbelt Podcast, available on all major platforms.