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New York State Announces $500,000 is Available to Support New York Farmers' Markets

New York State Agriculture Commissioner Richard A. Ball today announced that $500,000 is available to New York’s farmers’ markets through Part 1 of the fourth round of the Farmers’ Market Resiliency Grant Program. Grant funding will help farmers’ markets across the state to enhance local food system resiliency by improving market infrastructure, increasing marketing and promotion efforts, and adding delivery capability. Funding for the program was included in the New York State Budget and builds on Governor Kathy Hochul’s commitment to ensure a resilient food system in New York State. Round 3 program awards were announced earlier this year.

Commissioner Ball said, “The Farmers’ Market Resiliency Grant Program is a crucial component of New York’s ongoing effort to strengthen our food supply chain. We learned during the pandemic that we needed to have a reliable food system right here at home and I’m happy to see that we are making great progress towards that goal. Through three rounds of this program, we’ve seen some great progress on projects that are helping our farmers and producers reach more consumers. I encourage all eligible markets to apply for this great opportunity.”

The Farmers’ Market Resiliency Grant Program was created to enhance long-term food system resiliency through New York State’s farmers’ markets. New in Part 1 of this round, the program requires that awardees make sub-grants available to farmers’ markets and/or farmers’ market vendors within their region through an open application process. In the coming months, Part 2 of this funding opportunity will offer $200,000 in funding direct to eligible to farmers’ markets, without the sub-grant required in Part 1. This structure is intended to provide more opportunities to smaller markets, or those needing lower levels of financial assistance.

Grants ranging from $100,000 to $200,000 will be awarded to successful, eligible applicants who outline a plan to solicit and award grants to market locations. Those awardees may subaward projects that repair, replace, or enhance of market infrastructure; modernize product delivery; develop or scale up outreach efforts; and more. Eligibility criteria and more information on the program, including how to apply, can be found on the Department’s website. The deadline for applications is 3:00 pm on February 4, 2026. A webinar with program information will take place on December 11 at 12:30 pm. Learn more and register.

Source : ny.gov

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Sclerotinia and Lygus in Seed Canola: Field Update with George Lubberts, CCA | Enchant, Alberta

Video: Sclerotinia and Lygus in Seed Canola: Field Update with George Lubberts, CCA | Enchant, Alberta

Join Certified Crop Advisor George Lubberts for this Prairie Certified Crop Advisor (Prairie CCA) field update from Enchant, Alberta. In this 12th video of the series, George takes us into a seed canola field where the male rows have been removed and the female plants are filling pods. This video was taken in the third week of August 2025.

George discusses the early signs of sclerotinia stem rot, explaining how infection begins in the stem, impacts pod development, and leads to premature ripening. He also shares insights on lygus bug management, including timing of spray applications to minimize feeding damage and maintain seed size and quality.

With cool, damp summer conditions, George notes that while disease pressure is present, overall field health remains good. The crop is just beginning to show early seed colour change, signaling progress toward maturity.

Topics Covered:

•Sclerotinia stem rot identification and impact

•Managing lygus bugs in seed canola

•Crop stage and seed colour change observations

•Timing insecticide sprays for optimal protection

•Insights from a CCA field perspective in southern Alberta