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New York State Announces $500,000 is Available to Support New York Farmers' Markets

New York State Agriculture Commissioner Richard A. Ball today announced that $500,000 is available to New York’s farmers’ markets through Part 1 of the fourth round of the Farmers’ Market Resiliency Grant Program. Grant funding will help farmers’ markets across the state to enhance local food system resiliency by improving market infrastructure, increasing marketing and promotion efforts, and adding delivery capability. Funding for the program was included in the New York State Budget and builds on Governor Kathy Hochul’s commitment to ensure a resilient food system in New York State. Round 3 program awards were announced earlier this year.

Commissioner Ball said, “The Farmers’ Market Resiliency Grant Program is a crucial component of New York’s ongoing effort to strengthen our food supply chain. We learned during the pandemic that we needed to have a reliable food system right here at home and I’m happy to see that we are making great progress towards that goal. Through three rounds of this program, we’ve seen some great progress on projects that are helping our farmers and producers reach more consumers. I encourage all eligible markets to apply for this great opportunity.”

The Farmers’ Market Resiliency Grant Program was created to enhance long-term food system resiliency through New York State’s farmers’ markets. New in Part 1 of this round, the program requires that awardees make sub-grants available to farmers’ markets and/or farmers’ market vendors within their region through an open application process. In the coming months, Part 2 of this funding opportunity will offer $200,000 in funding direct to eligible to farmers’ markets, without the sub-grant required in Part 1. This structure is intended to provide more opportunities to smaller markets, or those needing lower levels of financial assistance.

Grants ranging from $100,000 to $200,000 will be awarded to successful, eligible applicants who outline a plan to solicit and award grants to market locations. Those awardees may subaward projects that repair, replace, or enhance of market infrastructure; modernize product delivery; develop or scale up outreach efforts; and more. Eligibility criteria and more information on the program, including how to apply, can be found on the Department’s website. The deadline for applications is 3:00 pm on February 4, 2026. A webinar with program information will take place on December 11 at 12:30 pm. Learn more and register.

Source : ny.gov

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Seeing the Whole Season: How Continuous Crop Modeling Is Changing Breeding

Video: Seeing the Whole Season: How Continuous Crop Modeling Is Changing Breeding

Plant breeding has long been shaped by snapshots. A walk through a plot. A single set of notes. A yield check at the end of the season. But crops do not grow in moments. They change every day.

In this conversation, Gary Nijak of AerialPLOT explains how continuous crop modeling is changing the way breeders see, measure, and select plants by capturing growth, stress, and recovery across the entire season, not just at isolated points in time.

Nijak breaks down why point-in-time observations can miss critical performance signals, how repeated, season-long data collection removes the human bottleneck in breeding, and what becomes possible when every plot is treated as a living data set. He also explores how continuous modeling allows breeding programs to move beyond vague descriptors and toward measurable, repeatable insights that connect directly to on-farm outcomes.

This conversation explores:

• What continuous crop modeling is and how it works

• Why traditional field observations fall short over a full growing season

• How scale and repeated measurement change breeding decisions

• What “digital twins” of plots mean for selection and performance

• Why data, not hardware, is driving the next shift in breeding innovation As data-driven breeding moves from research into real-world programs, this discussion offers a clear look at how seeing the whole season is reshaping value for breeders, seed companies, and farmers, and why this may be only the beginning.