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Agriculture’s share Of Total U.S. Exports Has Grown Since 2000

With the strong growth in U.S. agricultural exports since 2000, agriculture’s share of total U.S. exports has been rising. Agriculture’s share of U.S. exports fell during the 1980s and 1990s, when the value of agricultural exports grew more slowly than total exports, but that trend has reversed since 2000.

Since then, the combination of strong global demand, particularly in developing countries, and higher prices for farm commodities, has boosted agriculture’s share of all U.S. exports from a low of 6.6 percent in 2000 to an average of 9.1 percent during 2011-2013.

Although U.S. agricultural imports have also grown since 2000, agricultural exports have grown more rapidly, leading to the expansion of the U.S. agricultural trade surplus, with that surplus reaching a record $40 billion in 2013.

Source:usda.gov


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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.