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Agriculture This Week: Climate change will be ongoing ag issue

There are topics columnists tend to touch upon with some regularity. 

For example, for years the battle to either save, or dismantle, the Canadian Wheat Board, depending on who was talking, led to regular columns for many who wrote about the issues of the farm sector. 

Moving forward there is little doubt climate change will be an oft written of topic. 

There is little likelihood that climate change is some great hoax perpetrated by some cabal with an agenda known only to themselves and a few conspiracy theorists. It would be nice if it actually was just a story seeded to create fear, but the evidence of change is mounting. 

You might still want to argue it’s a natural occurrence, but that is a somewhat hollow argument to make, because in the end it’s the impact of the changes we should be fearful of. 


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Georgia Corn Farmer Breaks Down Costs, Crops & Challenges in 2025 Growing Season

Video: Georgia Corn Farmer Breaks Down Costs, Crops & Challenges in 2025 Growing Season

one-on-one interview from the fields of Seminole County, Georgia, corn and soybean grower Greg Mims walks us through the realities of farming in 2025. From planting in March to harvesting for chicken feed, Greg shares how favorable weather conditions helped this year’s crop—but also why rising input costs and low commodity prices continue to challenge profitability.

He also discusses the rotation strategy on his operation, the role of soybeans as a more economical option, and the unique advantages of farming in southwest Georgia thanks to access to the Floridan Aquifer. As president of Seminole County Farm Bureau, Greg also weighs in on the importance of advocacy and Farm Bureau’s voice at both the state and federal level.