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Agriculture This Week: Farming always evolving

When you have grown up on a farm in the 1960s and ‘70s it is almost beyond belief the changes in farming we see today. 

It was a mixed farm for me, and that meant pigs and grain. 

In my youth I hauled a lot of ground grain to feed the pigs using cleaned five-gallon pails that originally were filled with some weed spray, or another. 

Looking back over some 40-years it seems like it was such a crazy thing, but repurposing the pails was pretty standard. I’m pretty sure potatoes came from the garden to the cellar bin in similar pails. 

Of course I clearly recall Dad taking plugged nozzles off the sprayer, his gloves getting soaked in the process, and then simply blowing out the nozzle with his breath. 

Knowing what we do now it’s a wonder what health problems were caused in a time we didn’t know better, or were reluctant to change. Dad lived to a considerable age, his heart giving out one day, but one wonders. 


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Legacies of the Land - Episode 1 - Lehenbauer Farms

Video: Legacies of the Land - Episode 1 - Lehenbauer Farms

Episode 1 – Lehenbauer Farms (Missouri) "True wealth only really grows out of the ground." — Mark Lehenbauer ?? Watch the Lehenbauer family's story in AGCO's #LandLegacies series honoring American farmers as the U.S. turns 250. For generations, the Lehenbauer family has worked the same Missouri land — building something that lasts far beyond a single lifetime. In this episode of Legacies of the Land, Mark Lehenbauer shares what it means to carry forward a farming legacy rooted in resilience, stewardship and love for the land.