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Agriculture This Week: Farming always evolving

When you have grown up on a farm in the 1960s and ‘70s it is almost beyond belief the changes in farming we see today. 

It was a mixed farm for me, and that meant pigs and grain. 

In my youth I hauled a lot of ground grain to feed the pigs using cleaned five-gallon pails that originally were filled with some weed spray, or another. 

Looking back over some 40-years it seems like it was such a crazy thing, but repurposing the pails was pretty standard. I’m pretty sure potatoes came from the garden to the cellar bin in similar pails. 

Of course I clearly recall Dad taking plugged nozzles off the sprayer, his gloves getting soaked in the process, and then simply blowing out the nozzle with his breath. 

Knowing what we do now it’s a wonder what health problems were caused in a time we didn’t know better, or were reluctant to change. Dad lived to a considerable age, his heart giving out one day, but one wonders. 


Trending Video

Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.