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Agronomy Update 2016

Agronomy Update 2016 takes place January 19-20, 2016, at the Sheraton Red Deer Hotel.
 
“An important component of being competitive in today’s agriculture industry is access to current and timely agronomic information,” says Mark Cutts, crop specialist, Alberta Agriculture and Forestry, Stettler. “Producers and industry representatives who are looking to access this type of information should definitely consider attending Agronomy Update 2016.” 
 
Over the course of the two-day conference there will be seven sessions and over thirty presentations. Topics to be covered include:
  1. new clubroot strains in canola
     
  2. key strategies to reduce the impact of fusarium head blight
     
  3. long term implications of phosphorus and potassium decline
     
  4. Canadian Grain Commission changes to wheat classes: implications for producers
     
  5. marketing peas and faba beans
     
  6. plant growth regulators: usage under stress conditions
     
  7. results of ultimate canola challenge
     
  8. adding diversity to crop rotations: economic benefits to the farm
     
  9. wireworm update
     
  10. swede midge on the prairies
     
  11. updates from industry on new pesticide products for 2016
     
  12. new, strange weeds to watch for
     
  13. harvest weed seed control as a tool to manage weed resistance to herbicides
Certified crop advisors and holders of pesticide applicator certificates are eligible to obtain continuing education units at the event.
 
Source : Agriculture and Forestry

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Syngenta Ag Stories - Reanna Hagel, Channel Marketing Manager

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Growing up on a cow-calf operation and small feedlot near Lumby, BC, Reanna learned agriculture the hands-on way with her sister on the family farm. Today, as Channel Marketing Manager for Syngenta Canada, what Reanna loves most about her work is simple: the customer is always at the centre. Whether that's a grower or a channel partner, she understands them on a personal level - because she's the daughter of one. But for Reanna, supporting ag doesn't stop at her job. She volunteers with local 4-H clubs, lends a hand to her farming neighbours, and is raising her own kids to understand and respect the land. Her advice to the next generation? "It's an amazing time to be in the industry - it's going to look completely different in 20 years. To be part of the evolution is very exciting."