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AI Adoption Could Strengthen Canada’s Pork Industry, FCC Report Says

Artificial intelligence has the potential to transform Canadian agriculture, but adoption across the sector remains well below other industries, according to a new report released by Farm Credit Canada (FCC).

The report, AI in Canadian Agriculture: Present Challenges and Future Prospects, developed in partnership with Deloitte Canada, concludes that broader AI adoption could improve productivity, resilience, and global competitiveness throughout Canada’s agriculture and food system—including the pork industry.

Despite Canada’s strong research capabilities and growing ag-tech ecosystem, AI adoption on farms remains limited.

According to the report:

  • Only 1.8% of Canadian agricultural businesses were using AI as of the second quarter of 2025, compared with 12.2% across all industries.
  • Approximately 61% of agriculture, forestry, fishing and hunting businesses have adopted advanced technologies, ranking the sector 9th out of 12 industries.
  • Canada ranks 25th globally for private investment in agricultural research and development and trails many G7 countries in AI adoption.

“Leading countries have advanced more rapidly through coordinated investment, strong public-private collaboration, and clear policy direction,” said Darren Baccus, Executive Vice-President, Agri-Food, Alliances and FCC Capital. “Without action, adoption will remain fragmented and Canada risks falling further behind global competitors.”

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In this episode of The Swine Nutrition Blackbelt Podcast, Cierra Kozole, PhD candidate in Swine Nutrition at the University of Guelph, explains how methionine supports lactating sows beyond milk protein synthesis. She discusses updated requirement estimates, source comparisons, methylation demand, and why modern sow genetics may require more precise amino acid strategies. Listen now on all major platforms!

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Meet the guest: Cierra Kozole / cierra-kozole-772b64253 is a PhD candidate in Swine Nutrition at the University of Guelph in Canada. Her doctoral research focuses on refining estimates of methionine requirements for primiparous lactating sows, including evaluating methionine sources, nutrient partitioning, methylation reactions, and the links among amino acid supply, milk production, and sow protein retention. Learn more from Cierra Kozole on The Swine Nutrition Blackbelt Podcast, available on all major platforms.