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AI May Be Watching, But Who Is Leading?

By Phil Durst

Progressive dairy farmers adopt technologies that propel their business forward. This has been true for decades, even centuries. New technology using Artificial Intelligence (AI) has the potential for even greater reward but should be used in the context of quality human interactions and leadership.

In the last few years, technology has come on the market that analyzes employee actions recorded on cameras in the parlor, calf area and other areas on the farm. This technology uses facial recognition and analyzes employee movements to determine compliance with protocols and provides an individualized report card on employee performance at regular intervals. The technology offered by these systems is impressive.

When technology monitors cattle, whether it is production, activity, health measures or lameness, it gives us a progress report on how or what cattle are doing. There are no ethical questions in collecting that data.

However, when monitoring employees, how one uses the information is critical. The animals cannot object to being watched or misinterpret why they’re being watched, but employees can, and their trust in the system depends heavily on how transparently and fairly it’s introduced.

The technology system prepares a weekly report on each monitored employee with a numerical rating indicating compliance with established protocols. It backs up scores with video clips showing what the employee did wrong, either by choice or through ignorance.

Source : msu.edu

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CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Video: CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Swine Web’s CEOs of the Industry series welcomes Daniel Rivest, President & CEO of Olymel, for a wide-ranging conversation about leadership, the future of Canadian pork, and the opportunities ahead for one of North America’s largest pork and poultry processors.

Rivest discusses his journey to the CEO role, his leadership philosophy, and his early priorities at Olymel. The conversation explores the company’s strategic direction, its relationships with producers, and how Olymel is positioning itself for long-term growth and competitiveness.

The discussion also tackles some of the biggest issues facing Canadian pork production today, including labor availability, global competition, animal health, trade and export markets, automation, and the growing potential of artificial intelligence throughout the food production system.

Topics include:

• Daniel Rivest’s path to becoming President & CEO of Olymel

• Olymel’s current position and strategic direction

• The outlook for Canadian pork production

• Building stronger relationships with producers

• Global trade and key export markets

• Automation, innovation and artificial intelligence

• Leadership lessons and opportunities for the next generation

The conversation concludes with a Fast Five, giving viewers a more personal look at Rivest’s leadership approach and his vision for Olymel’s future.