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Alberta Government Announces New Grain Dryer Program

Details of a new grain dryer program for farmers were announced in a joint news release by the federal government and the Alberta Government on Monday.
 
The release said the new grant program is available to help grain farmers upgrade their grain handling systems.
 
Applicants will be able to choose equipment that makes sense for the size and volume of their agri-business and improve energy efficiency within their operations.
 
Eligible expenses will be cost-shared with 50 per cent funding from the grant and 50 per cent funding from the applicant. Based on the final crop report issued by the province in early December, close to 10 per cent of crops across Alberta were left in the fields and will be harvested sometime this spring.
 
In the Peace Region, more than 30 per cent of crops were left to be harvested this spring.
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2. Unpacking the Complex Nature of Flavour Chemistry in Pea

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea


>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.