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Alberta, Saskatchewan and Manitoba Provides Cash For Study

The Canadian Wheat Research Coalition earmarking over $9 million for a core breeding agreement with the U of S Crop Development Centre.
 
The announcement was made Monday during the Saskatchewan Wheat Development Commissions AGM in Saskatoon.
 
Harvey Brooks, General Manager of Sask Wheat and President of the C-W-R-C says the funding will go towards the development of spring wheat cultivars.
 
““Its $9.6 million, it'll go to the core activities of weed research at the Crop Development Center over the next five years, towards the development of spring wheat varieties. Essentially Canadian Western Red Spring, Canadian Amber Durum, and CPS class of wheat. Now it will be involved in funding all technicians, pathologists contra season nurseries, disease research, molecular marker research and all other activities that are core to a varietal development program.”
 
The agreement is funded proportionally by province and adjusted annually, based on the previous year’s production, with 53% coming from Saskatchewan, 32% coming from Alberta and 15% from Manitoba for the 2018-19 production year.
 
The Canadian Wheat Research Coalition represents the Sask Wheat, the Alberta Wheat Commission and the Manitoba Wheat and Barley Growers Association.
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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.