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Alberta Turkey Protesters Back In Court

The third individual charged in the protest last fall at a turkey farm in southern Alberta is back in court on Friday. 
 
Kennadi Rae Herbert of Pincher Creek, will appear before a Provincial Court Judge in Lethbridge. 
 
Two other individuals, Maxwell Ming Mah of Edmonton and Claire Buchanan of Calgary, were also charged in connection to the protest and received a  conditional discharge last week.
 
Mah and Buchanan have been ordered to complete 50 hours of community service, not have any contact with the turkey farm, not post anything publicly about the farm, and not come within 50 metres of any location where animals are kept.
 
The three were among 60 people involved in the protest.
 
In November, the Provincial Government changed its trespassing laws implementing a fine of $2000 for a first offense to a maximum penalty of $200,000 and possible jail time. 
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Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.