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American Farmers Making Good Seeding Progress

Seeding in the U.S. is progressing rapidly.

Dan Basse is president of AgResource Company in Chicago.

"We've got a record seeding pace," he said. "We're now about 50 per cent done on U.S. soybean seeding, that's a record for this time of the year. Looking at about the 12th of May. We've got the corn seeding pace now exceeding 75 per cent as we would estimate it today, not a record, but well along. Dry weather has been kind, we need to see some rain in portions of the Northern Plains and Canadian Prairies, but other than that it's a relatively good start for U.S. crops as it sits today."

The USDA released its May WASDE report on Wednesday.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.