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American Farmers Making Good Seeding Progress

Seeding in the U.S. is progressing rapidly.

Dan Basse is president of AgResource Company in Chicago.

"We've got a record seeding pace," he said. "We're now about 50 per cent done on U.S. soybean seeding, that's a record for this time of the year. Looking at about the 12th of May. We've got the corn seeding pace now exceeding 75 per cent as we would estimate it today, not a record, but well along. Dry weather has been kind, we need to see some rain in portions of the Northern Plains and Canadian Prairies, but other than that it's a relatively good start for U.S. crops as it sits today."

The USDA released its May WASDE report on Wednesday.

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How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.