Farms.com Home   News

American Farmland Trust Announces Winners of the 17th Annual America’s Farmers Market Celebration™

By Michael Shulman

American Farmland Trust announces the winners of the 17th annual America’s Farmers Market Celebration™, a national event honoring the role of farmers markets, which ran between August 1, 2025 – September 30, 2025. Ten markets receiving the most public votes are declared the national winners.

A total of 1,263 markets nationwide participated in the 2025 celebration with over 60,000 votes. In 2025, AFT staffed 26 markets nationwide in a series of pop-up events meant to help markets reach supporters and raise awareness of the critical importance of farmers markets.

"Farmers markets are the heartbeat of local food systems across America, connecting people directly with the farmers who feed them," said John Piotti, President and CEO of American Farmland Trust. "This year's celebration once again demonstrates the incredible community support these markets receive, and we're thrilled to see how the recognition helps them grow through new partnerships and increased visibility. Congratulations to all our winners—you're building stronger, more resilient communities."

Since 2008, the celebration has highlighted the key role farmers markets play in American communities and our larger food system.

Click here to see more...

Trending Video

CEO’s of the Industry with Patrick Joyce from Passel Farms

Video: CEO’s of the Industry with Patrick Joyce from Passel Farms

CEOs of the Industry, Jim Eadie sits down with Patrick Joyce of to discuss the rapid growth and evolution of one of the pork industry’s emerging large-scale operations.

The conversation explores the integration of Cactus Family Farms, the operational challenges of managing a multi-state farrow-to-finish system, and how Passel Farms is balancing scale with culture, leadership, and community impact through initiatives like Passel Provides.

Patrick also shares insights on Prop 12 repopulation projects, innovation in swine production, sustainability, animal welfare, and the future direction of the pork industry over the next decade.