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Farmers Face Delays in Vital Federal Services

Farmers Face Delays in Vital Federal Services
Oct 06, 2025
By Farms.com

USDA Services and Crop Insurance on Hold

A government shutdown can deeply affect the U.S. agriculture sector. When federal agencies pause operations, farmers face delays in programs and data they rely on for daily and seasonal decisions.

The U.S. Department of Agriculture (USDA) plays a major role in supporting farmers through programs like crop insurance, sustainability initiatives, and rural development.

During a shutdown, these services often come to a stop. Local offices of the Farm Service Agency (FSA), Natural Resource Conservation Service (NRCS), and Rural Development usually close their doors, halting payments, sign-ups, and acreage reporting.

Farmers who depend on timely updates and guidance from the Risk Management Agency (RMA) may also be affected, as RMA staff are generally unavailable during shutdowns. This lack of assistance can complicate insurance claims and financial decisions.

The Agriculture Marketing Service (AMS) and National Agricultural Statistics Service (NASS) also pause their work, meaning that vital data reports like the World Agricultural Supply and Demand Estimates (WASDE) could be delayed.

The WASDE report is one of the most trusted tools for understanding market trends, helping farmers, agribusinesses, and policymakers plan effectively.

Additionally, rulemaking activities under the Environmental Protection Agency (EPA) are often delayed, slowing progress on environmental and regulatory policies that affect farms.

Even though food and nutrition programs typically continue, the lack of updated market data and policy direction can cause uncertainty for farmers, especially during critical times such as harvest season.

In these uncertain situations, agricultural groups continue to advocate for farmers’ needs and push for legislative action to ensure that America’s food systems remain resilient despite government disruptions.


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Validating Net Energy in Commercial Swine Systems - Gustavo Lima

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In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.