Here in California, our farmers and producers are deeply committed to sustainable agriculture. More than 98% of California farms are family-owned, and conserving resources while caring for the land ensures that it remains productive for generations to come.
Throughout April, people across the globe have celebrated Earth Month, a holiday designed to raise awareness of conservation efforts and sustainable initiatives that help ensure a healthier planet. In celebration of Earth Month, let’s learn more about sustainable agriculture and explore some of the innovative ways that farmers throughout the state have learned to work in concert with their natural environment.
What exactly is sustainability in agriculture?
The word “sustainable” is a bit of a buzzword. Over the last few decades, the term has been used carte blanche, causing a bit of confusion about what sustainability actually entails. Our friends at California Grown use “the 3Es” to help explain the three most important tenets of sustainability in agriculture.
- Environmentally Sound: Environmental sustainability is the poster child for sustainable agriculture. Think solar panels, drip irrigation and cover crops.
- Socially Equitable: Social equity refers to how businesses care for their people and community. Is the business making the surrounding community a better place and improving employees’ lives?
- Economically Sound: We know…it’s not polite to talk about money, but in this instance, it’s hugely important. If a business can’t stay in business, the operation is not sustainable!
Source : ca.gov