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Biodiesel is Helping Farmers And Fleets Stretch Fuel Dollars

As input costs continue challenging farmers and diesel users across Missouri, many are looking for practical ways to improve efficiency and manage operating expenses without sacrificing performance. Increasingly, biodiesel is becoming part of that conversation.

Industry partners across the biodiesel supply chain report that, in many cases, biodiesel blends are currently priced competitively — and sometimes even lower — than traditional diesel fuel. For farmers, trucking fleets and equipment operators, that creates an opportunity to reduce fuel costs while continuing to support American agriculture and domestic energy production.

Made from renewable resources such as soybean oil, biodiesel has long served as a value-added market for soybean farmers while offering a reliable fuel option for diesel-powered equipment. Today, the fuel is used in everything from tractors and semis to school buses, municipal fleets and construction equipment.

For Missouri soybean farmers, biodiesel represents more than just another fuel choice. It is a direct connection between the crops grown in local fields and the fuel powering rural America.

“Biodiesel continues creating demand for soybean oil while helping strengthen domestic energy production and rural economies,” said Matt Amick, Executive Director of the Biodiesel Coalition of Missouri. “At the same time, farmers and diesel users are seeing biodiesel blends remain a competitive option at the pump. That combination creates real value for agriculture.”

Common biodiesel blends include B5, B11 and B20, all of which are already widely used throughout the transportation and agricultural industries. Diesel engines can utilize approved biodiesel blends without modifications, making the transition seamless for many operations.

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White Mold in Winter Canola | Timing, Treatment & Taking Control | Pioneer Agronomy

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White mold can be one of the most damaging diseases in winter canola, but with the right approach, it doesn’t have to be.

In this video, Pioneer field agronomist Greg Pfeffer breaks down what to watch for, when to act, and how to stay ahead of infection. From early spring green-up to the critical 25% flowering stage, learn why timing is everything and how a preventative mindset can protect your yield.

This video also discusses fungicide strategies, including why multiple modes of action like Group 3, 7, and 11 offer the strongest defense. If you’re growing canola or considering it, this is your practical guide to smarter disease control in the field.