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Animal Agriculture By The Numbers

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According to soy checkoff analysis data from the 2012/13 marketing year, the most recent data available, domestic animal agriculture consumed 28.4 million tons of soybean meal (or the meal from nearly 1.2 billion bushels of U.S. soybeans) – by far the largest source of soybean meal demand.

In 2013, animal agriculture had the following positive national economic impacts:

  • 1,984,000 job impact throughout the economy
  • $16 billion impact on income taxes paid
  • $371 billion impact on total output in the economy
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In this episode of The Swine it Podcast Show Canada, Dr. Yanhong Liu from UC Davis discusses the science and practical implications of functional amino acids in pig nutrition. She explains how these nutrients go beyond supporting growth to strengthen gut health, boost immunity, and improve disease resistance. Learn practical strategies to reduce antibiotic use and support better post-weaning performance. Tune in and listen on all major platforms!