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Another Pea Protein Facility Coming To Manitoba

Merit Functional Foods Corporation is building a $65-million facility in southern Manitoba to produce both pea and canola protein.
 
Merit is 40 per cent owned by Vancouver-based Burcon NutraScience Corp. The other 60 per cent will be owned by Shaun Crew, Barry Tomiski and Ryan Bracken, who founded Hemp Oil Canada/Manitoba Harvest. Hemp Oil Canada has a location south of Winnipeg.
 
The new 65-thousand square foot facility will be built near Winnipeg, although the exact location has not been disclosed.
 
Between 80 to 85 jobs are expected to be created while requiring approximately 20,000 tons of peas and canola.
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What Does 20 MILLION Hogs a Year Look Like?

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?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.