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Another Pea Protein Facility Coming To Manitoba

Merit Functional Foods Corporation is building a $65-million facility in southern Manitoba to produce both pea and canola protein.
 
Merit is 40 per cent owned by Vancouver-based Burcon NutraScience Corp. The other 60 per cent will be owned by Shaun Crew, Barry Tomiski and Ryan Bracken, who founded Hemp Oil Canada/Manitoba Harvest. Hemp Oil Canada has a location south of Winnipeg.
 
The new 65-thousand square foot facility will be built near Winnipeg, although the exact location has not been disclosed.
 
Between 80 to 85 jobs are expected to be created while requiring approximately 20,000 tons of peas and canola.
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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production