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Antitrust Case Against Triumph Foods Dismissed with Zero-Dollar Resolution

The State of Alaska has fully dismissed its antitrust claims against Triumph Foods with a zero-dollar resolution, ending allegations that pork processors used Agri Stats to engage in price-fixing and supply suppression in the U.S. pork market.

Triumph Foods Secures Unique Dismissal
According to a company statement, Triumph Foods is the only pork processor in the case to receive a full dismissal with no financial settlement. The case, filed in Alaska’s state court, was part of a broader legal challenge against major pork processors.

“With this agreement to dismiss, the attorney general recognized that our farmer-owned company is different from other processors involved in this litigation,” said Matt England, CEO of Triumph Foods. “We do not own or control any hog production assets or sales, and we actually expanded pork supply when we broke away from the rest of the industry in 2006—directly contradicting the claims made in the case.”

Another Legal Victory for Triumph Foods
This ruling marks Triumph’s second major dismissal in ongoing antitrust litigation. The company was also dropped from a separate wage-fixing class action lawsuit involving other large pork processors. In that case, Triumph refused to settle, and plaintiffs ultimately requested a full dismissal in exchange for the company’s cooperation.

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

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In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.