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APHIS Extends Comment Period on Strategic Plan Framework

In response to requests, stakeholders will have an additional 30 days to share their thoughts on the United States Department of Agriculture's (USDA) Animal and Plant Health Inspection Service (APHIS) strategic plan to guide the agency's work over the next 5 years. Comments must be received by July 31, 2022. APHIS appreciates insights from all stakeholders and is looking forward to reviewing and considering these insights as we finalize the new strategic plan. We expect to finalize and publish the new strategic plan this fall and will post it on the APHIS website.

The strategic plan framework is a summarized version of the draft plan and provides highlights including the mission and vision statements, core values, strategic goals and objectives, and trends or signals of change we expect to influence the agency's work in the future.

Specifically, we are seeking insight on the following questions:

  • Are your interests represented in the plan?
  • Are there opportunities for APHIS to partner with others to achieve the goals and objectives?
  • Are there other trends for which the agency should be preparing?
  • Are there additional items APHIS should consider for the plan?
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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production