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Your Thanksgiving Turkey Could Be More Expensive This Year. And It's Not Just Because of Bird Flu.

By Tadeo Ruiz Sandoval

An average 15-pound turkey could cost around $30 this Thanksgiving, according to an analysis from Purdue University.

That’s a 75% price increase since October 2024—a reversal from the relatively low prices of previous years. But why?

“Around this time of year, we typically see some price change,” said Caitlinn Hubbell, a researcher at Purdue who co-authored the analysis. “But right now, we're seeing higher feed costs.”

Hubbell said animal feed often makes up 60-70% of a producer’s operating costs. While each farmer has their own special feed mixture, usually prepared by a nutritionist, most include minerals, vitamins and other ingredients imported from abroad. Those ingredients have recently been hit by tariffs imposed by the Trump Administration.

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Trending Video

Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena

Video: Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena


In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.