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Your Thanksgiving Turkey Could Be More Expensive This Year. And It's Not Just Because of Bird Flu.

By Tadeo Ruiz Sandoval

An average 15-pound turkey could cost around $30 this Thanksgiving, according to an analysis from Purdue University.

That’s a 75% price increase since October 2024—a reversal from the relatively low prices of previous years. But why?

“Around this time of year, we typically see some price change,” said Caitlinn Hubbell, a researcher at Purdue who co-authored the analysis. “But right now, we're seeing higher feed costs.”

Hubbell said animal feed often makes up 60-70% of a producer’s operating costs. While each farmer has their own special feed mixture, usually prepared by a nutritionist, most include minerals, vitamins and other ingredients imported from abroad. Those ingredients have recently been hit by tariffs imposed by the Trump Administration.

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Validating Net Energy in Commercial Swine Systems - Gustavo Lima

Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima


In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.