APHIS to Establish ASF/CSF-Monitored Certification Pilot

The USDA Animal and Plant Health Inspection Service (APHIS) announced a joint project on Tuesday to develop a certification program for high-consequence swine diseases. 

 

In coordination with the Iowa State University (ISU) Center for Food Security and ISU Veterinary Diagnostic Laboratory, APHIS will develop and implement a pilot African swine fever (ASF)-Classical swine fever (CSF)-Monitored Certification Program, APHIS said in a release. 

 

This program will be based on the foundation of the National Poultry Improvement Plan (NPIP) program for U.S. commercial poultry operations. 

 

Undoubtedly, ASF and CSF would pose tremendous threats to the pork industry if detected in the U.S. APHIS said this pilot would provide a framework and support staff to further safeguard the industry by ensuring effective, and active surveillance throughout the country and the ability to quickly zone infected areas, if disease were detected. It would also provide assurances to trading partners and consumers about our animal disease status. 

 

A team of technical advisors and subject matter experts from across the U.S. pork industry will help draft program standards for consideration. Then, a group of industry stakeholders and regulatory officials will review, amend and determine the standards to establish the program’s content, direction and requirements for certification, APHIS said.

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production