APHIS to Establish ASF/CSF-Monitored Certification Pilot

The USDA Animal and Plant Health Inspection Service (APHIS) announced a joint project on Tuesday to develop a certification program for high-consequence swine diseases. 

 

In coordination with the Iowa State University (ISU) Center for Food Security and ISU Veterinary Diagnostic Laboratory, APHIS will develop and implement a pilot African swine fever (ASF)-Classical swine fever (CSF)-Monitored Certification Program, APHIS said in a release. 

 

This program will be based on the foundation of the National Poultry Improvement Plan (NPIP) program for U.S. commercial poultry operations. 

 

Undoubtedly, ASF and CSF would pose tremendous threats to the pork industry if detected in the U.S. APHIS said this pilot would provide a framework and support staff to further safeguard the industry by ensuring effective, and active surveillance throughout the country and the ability to quickly zone infected areas, if disease were detected. It would also provide assurances to trading partners and consumers about our animal disease status. 

 

A team of technical advisors and subject matter experts from across the U.S. pork industry will help draft program standards for consideration. Then, a group of industry stakeholders and regulatory officials will review, amend and determine the standards to establish the program’s content, direction and requirements for certification, APHIS said.

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang

In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.