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Applications Open for Alberta's Local Food Council

Applications are now open for Alberta’s first ever Local Food Council. The aim of the council will be to provide recommendations on provincial policies, programs, pilot projects or initiatives to support the continued growth and sustainability of Alberta’s local food sector.

Caitlynn Reesor has the details (1:37 minutes) (761 Kb)

For more information, go to www.alberta.ca.

 
Source : Alberta Ag and Forestry

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Residue Management

Video: Residue Management

Residue Management conservation practice manages the amount, orientation, and distribution of crop and other plant residue on the soil surface year-round while limiting soil-disturbing activities used to grow and harvest crops in systems where the field surface is tilled prior to planting. This video explores how Ryan McKenzie implemented this conservation practice on his farm in Samson, Alabama.

Practice benefits:

• Increases organic matter

• Improves air quality

• Decreases energy costs

• Reduces erosion

• Improves soil health

The Conservation at Work video series was created to increase producer awareness of common conservation practices and was filmed at various locations throughout the country. Because conservation plans are specific to the unique resource needs on each farm and also soil type, weather conditions, etc., these videos were designed to serve as a general guide to the benefits of soil and water conservation and landowners should contact their local USDA office for individual consultation.