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Art's Way Announces Technology Improvements from Manufacturing 4.0 Grant

In April 2022, agricultural equipment maker Art’s Way, Armstrong, Iowa, was named a recipient of the Iowa Economic Development Authority’s (IEDA) Manufacturing 4.0 grant, a program created to infuse more technology into Iowa manufacturing businesses after the pandemic. In the year following, the company says it has spearheaded improvements to work through the company’s largest supply-chain backlog in history.

“We’ve implemented three new collaborative weld robots, called cobots, to vastly improve our product weld quality, consistency and output for our customers,” says Brian Wrightsman, Art’s Way vice president of operations. “Amidst ongoing labor shortages, it’s a huge advantage to have cobots that can produce consistently placed welds every time while increasing productivity.”

According to Art’s Way, the company has also implemented a high-definition plasma (CNC plasma) system for cutting thick metals, further increasing efficiency while producing tighter tolerences. Art's Way uses dual CNC lathes for finish machining spindles, axles and shafts with increased productivity and quality.

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Nutrition and Sow Livability - Dr. Mark Knauer

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In this episode of The Swine it Podcast Show, Dr. Mark Knauer, Swine Extension Specialist at North Carolina State University, discusses nutritional strategies to improve sow livability and piglet outcomes. He shares research insights on vitamin programs, antioxidant support, and nutrition-based approaches in commercial production systems. Dr. Knauer highlights opportunities to reduce mortality, enhance sow longevity, and improve overall performance. Listen now on all major platforms!

“Disease challenges create oxidative stress, and replenishing antioxidants can help to support sow and piglet livability.”

Meet the guest: Dr. Mark Knauer / mark-knauer-0475b921 is a Swine Extension Specialist at North Carolina State University, where he conducts applied research to improve sow productivity, longevity, and herd performance. He earned his Ph.D. from North Carolina State University and previously served as Director of Animal Science at the National Pork Board. Learn more from Dr. Mark Knauer on The Swine it Podcast Show, available on all major platforms.