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Art's Way Announces Technology Improvements from Manufacturing 4.0 Grant

In April 2022, agricultural equipment maker Art’s Way, Armstrong, Iowa, was named a recipient of the Iowa Economic Development Authority’s (IEDA) Manufacturing 4.0 grant, a program created to infuse more technology into Iowa manufacturing businesses after the pandemic. In the year following, the company says it has spearheaded improvements to work through the company’s largest supply-chain backlog in history.

“We’ve implemented three new collaborative weld robots, called cobots, to vastly improve our product weld quality, consistency and output for our customers,” says Brian Wrightsman, Art’s Way vice president of operations. “Amidst ongoing labor shortages, it’s a huge advantage to have cobots that can produce consistently placed welds every time while increasing productivity.”

According to Art’s Way, the company has also implemented a high-definition plasma (CNC plasma) system for cutting thick metals, further increasing efficiency while producing tighter tolerences. Art's Way uses dual CNC lathes for finish machining spindles, axles and shafts with increased productivity and quality.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.