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Art's Way Announces Technology Improvements from Manufacturing 4.0 Grant

In April 2022, agricultural equipment maker Art’s Way, Armstrong, Iowa, was named a recipient of the Iowa Economic Development Authority’s (IEDA) Manufacturing 4.0 grant, a program created to infuse more technology into Iowa manufacturing businesses after the pandemic. In the year following, the company says it has spearheaded improvements to work through the company’s largest supply-chain backlog in history.

“We’ve implemented three new collaborative weld robots, called cobots, to vastly improve our product weld quality, consistency and output for our customers,” says Brian Wrightsman, Art’s Way vice president of operations. “Amidst ongoing labor shortages, it’s a huge advantage to have cobots that can produce consistently placed welds every time while increasing productivity.”

According to Art’s Way, the company has also implemented a high-definition plasma (CNC plasma) system for cutting thick metals, further increasing efficiency while producing tighter tolerences. Art's Way uses dual CNC lathes for finish machining spindles, axles and shafts with increased productivity and quality.

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Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus

Video: Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus


Research in Action is a video series from Swine Innovation Porc that highlights the people and projects driving innovation in Canada's pork sector.

In this episode, Dr. Aline Remus (Agriculture and Agri-Food Canada) explains how precision feeding is helping producers improve efficiency, reduce feed costs and lower environmental impacts while supporting animal health and welfare.

As part of Swine Cluster 4 - Activity 8, this research is advancing precision livestock farming by tailoring nutrition to the needs of individual pigs or groups of pigs. The project aims to reduce feed costs, decrease greenhouse gas emissions and nutrient losses, and develop practical precision feeding systems that producers can confidently adopt on-farm.

By bringing together researchers from across Canada and around the world, this work is helping transform innovative research into practical solutions for a more sustainable and competitive Canadian pork sector.